This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Otsuka Pharmaceutical Company, Limited. Active years: 2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2022
Title: Keiko Toyooka: Innovator in Gel-like Food Composition
Introduction
Keiko Toyooka is a prominent inventor based in Osaka, Japan. She has made significant contributions to the field of food technology, particularly with her innovative gel-like food composition. Her work focuses on enhancing the nutritional value and texture of food products.
Latest Patents
Keiko Toyooka holds 1 patent for her novel gel-like food composition. This composition includes 0.1 to 10 wt % of a free branched-chain amino acid, 1 to 12 wt % of a protein, and 10/g to 10/g of a probiotic. This innovative formulation aims to improve the health benefits and sensory experience of food.
Career Highlights
Keiko is currently employed at Otsuka Pharmaceutical Company, Limited, where she continues to develop her ideas and contribute to advancements in food science. Her work is recognized for its potential impact on nutrition and health.
Collaborations
Throughout her career, Keiko has collaborated with notable colleagues, including Hiroshi Saitoh and Koichiro Hamada. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Keiko Toyooka is a trailblazer in the field of food technology, with her innovative gel-like food composition showcasing her dedication to improving nutritional products. Her contributions are paving the way for future advancements in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile