Tokyo, Japan

Keiko Onoda

This inventor holds 1 USPTO granted patent. Top assignee: Nihon University. Active years: 2011.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Keiko Onoda. Retrieved from https://idiyas.com/inventor/keiko-onoda

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2011

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1 patent (USPTO):Explore Patents

Title: Keiko Onoda: Innovator in Taste Disturbance Examination

Introduction

Keiko Onoda is a prominent inventor based in Tokyo, Japan. She has made significant contributions to the field of taste disturbance examination, particularly in relation to zinc deficiency. Her innovative approach has garnered attention in both academic and medical circles.

Latest Patents

Keiko Onoda holds a patent for a method of examining zinc-deficient taste disturbance by determining the expression level of taste receptor genes. The present invention provides a method for testing zinc deficiency dysgeusia, which is characterized by correlating the expression levels of a gene encoding a gustatory receptor belonging to the THTR family and a gene encoding a gustatory receptor belonging to the T2R family obtained from a sample derived from the oral cavity of a subject. This method is further enhanced by correlating these expression levels with a serum zinc level obtained from the subject's sample. Additionally, the invention includes a kit used for the aforementioned test.

Career Highlights

Keiko Onoda is affiliated with Nihon University, where she continues to advance her research and contribute to the academic community. Her work has not only expanded the understanding of taste disturbances but also provided practical solutions for testing and diagnosis.

Collaborations

Keiko has collaborated with notable colleagues such as Kyoichi Takao and Minoru Ikeda. These partnerships have enriched her research and fostered a collaborative environment for innovation.

Conclusion

Keiko Onoda's contributions to the field of taste disturbance examination highlight her role as a leading inventor. Her innovative methods and dedication to research continue to impact the understanding of zinc deficiency and its effects on taste.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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