Osaka, Japan

Keiko Harada

This inventor holds 4 USPTO granted patents. Top assignee: Suntory Limited. Active years: 1991-1993.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Keiko Harada. Retrieved from https://idiyas.com/inventor/keiko-harada-fd4lnbik

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 4

Forward Citations = 41(Granted Patents)


Company Filing History:


Years Active: 1991-1993

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4 patents (USPTO):Explore Patents

Title: Keiko Harada: Innovator in Food Science and Crosslinking Technology

Introduction

Keiko Harada is a prominent inventor based in Osaka, Japan. She has made significant contributions to the field of food science, particularly in the development of innovative crosslinked products. With a total of 4 patents to her name, her work focuses on enhancing the functionality and safety of food products.

Latest Patents

One of her latest patents is titled "Decolorized Crosslinked Products and Method for Decolorization." This invention discloses a crosslinked product formed by crosslinking primary amino group-containing compounds, such as proteins and chitosan, with an iridoid compound. The resulting product, which initially develops a blue color, can be decolorized using a method that involves reacting it with various decolorizing agents. This innovation has broad applications in foodstuffs, cosmetics, and pharmaceuticals, where undesirable blue coloration is a concern. Another notable patent is for "Novel Gel-like Food Articles and Process for Producing the Same." This invention describes a gel-like food article that possesses high heat and acid resistance while being safe for consumption. The process involves crosslinking primary amino groups in food ingredients with an iridoid compound, potentially combined with other gelation methods.

Career Highlights

Keiko Harada is currently associated with Suntory Limited, a well-known company in the beverage and food industry. Her work at Suntory has allowed her to explore innovative solutions that enhance product quality and safety.

Collaborations

One of her notable collaborators is Nobuo Kyogoku, who has worked alongside her in various projects. Their partnership has contributed to the advancement of food science and the development of new technologies.

Conclusion

Keiko Harada's contributions to the field of food science through her innovative patents demonstrate her commitment to improving product safety and functionality. Her work continues to influence the industry and pave the way for future advancements.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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