Keiko Danjou

Title: Keiko Danjou: Innovator in Enzymatic Methods

Introduction

Keiko Danjou is a prominent inventor based in Kanagawa, Japan. She has made significant contributions to the field of chemistry, particularly in the development of methods for producing compounds with N-acyl-amino groups. Her innovative approach utilizes enzymatic methods to enhance efficiency in chemical reactions.

Latest Patents

Keiko Danjou holds 1 patent for her invention titled "Method of producing N-acyl-amino group-containing compound." This patent describes a method that efficiently produces a compound containing an N-acyl-amino group by reacting a compound with an amino group and a compound with a carboxyl group. The process involves the use of an enzyme that facilitates the formation of an amide bond in an ATP-dependent manner.

Career Highlights

Throughout her career, Keiko has been associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. Her work has not only advanced the understanding of enzymatic processes but has also contributed to practical applications in various industries.

Collaborations

Keiko Danjou has collaborated with notable colleagues, including Hidemi Nagata and Jun Takakura. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Keiko Danjou's contributions to the field of enzymatic methods exemplify her dedication to innovation in chemistry. Her patent on the production of N-acyl-amino group-containing compounds showcases her ability to merge scientific research with practical applications.