Company Filing History:
Years Active: 2020
Title: Keiko Danjo: Innovator in Aldehyde Production
Introduction
Keiko Danjo is a notable inventor based in Kanagawa, Japan. He has made significant contributions to the field of chemical production, particularly in the synthesis of aldehydes. With a total of 2 patents, Danjo's work has implications for various industrial applications.
Latest Patents
Danjo's latest patents include a method for producing benzaldehyde and a method for producing aromatic aldehydes. The first patent describes a process for producing benzaldehyde from L-phenylalanine or a carbon source using specific microorganisms that possess amino acid deaminase, 4-hydroxymandelate synthase, (S)-mandelate dehydrogenase, and benzoylformate decarboxylase. The second patent outlines a method for producing substances like vanillin from a carbon source or precursor using a modified coryneform bacterium, which has reduced alcohol dehydrogenase activity.
Career Highlights
Danjo is currently employed at Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to focus on innovative methods for chemical production, contributing to the company's reputation for excellence in research and development.
Collaborations
Some of Danjo's coworkers include Keita Fukui and Junko Ito, who contribute to the collaborative environment that fosters innovation at Ajinomoto. Their combined expertise enhances the research efforts within the company.
Conclusion
Keiko Danjo's contributions to aldehyde production through his innovative methods highlight his role as a significant inventor in the chemical industry. His patents reflect a commitment to advancing technology and improving production processes.