Shizuoka, Japan

Keiithiro Murofushi

This inventor holds 1 USPTO granted patent. Top assignee: Nisshin Flour Milling Co., Ltd.. Active years: 2001.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Keiithiro Murofushi. Retrieved from https://idiyas.com/inventor/keiithiro-murofushi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: Keiithiro Murofushi: Innovator in Noodle Production

Introduction

Keiithiro Murofushi is a notable inventor based in Shizuoka-ken, Japan. He has made significant contributions to the food processing industry, particularly in the production of noodles. His innovative approach has led to the development of efficient manufacturing processes that enhance the quality and consistency of noodle products.

Latest Patents

Murofushi holds 1 patent for his invention titled "Processes for the production of noodles by machines." This patent reflects his dedication to improving the technology used in noodle production, making it more efficient and effective.

Career Highlights

Murofushi is associated with Nisshin Flour Milling Co., Ltd., a leading company in the flour milling and food production sector. His work at Nisshin Flour Milling has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality and excellence in noodle production.

Collaborations

Murofushi has collaborated with talented coworkers such as Fusaki Kajio and Akio Fujita. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies in the food industry.

Conclusion

Keiithiro Murofushi is a pioneering inventor whose work in noodle production has made a lasting impact on the industry. His innovative processes and collaborations with skilled professionals continue to drive advancements in food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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