Kees Wilhelmus Petrus Aarts

Title: Innovations by Kees Wilhelmus Petrus Aarts

Introduction

Kees Wilhelmus Petrus Aarts is a notable inventor based in Amsterdam, Netherlands. He has made significant contributions to the field of insect technology, holding a total of nine patents. His work focuses on innovative systems for rearing insect larvae and converting them into valuable nutrient streams.

Latest Patents

One of his latest patents is a climate system designed to provide conditioned air to a room for rearing insect larvae. This system includes stackable crates for storing the larvae, which are arranged to form a vertical column. The crates feature lateral cutouts on opposite sides, allowing for efficient air circulation. An air inlet duct supplies conditioned air vertically, with nozzles positioned to correspond with the cutouts in each crate. Additionally, the system has an air outlet duct located on the opposite side of the stacked crates.

Another significant patent involves a method to convert insects or worms into nutrient streams and compositions. This process results in a fat-containing composition derived from insects or worms, which includes several fractions such as fat, aqueous protein, and solid components. The method involves squashing the insects or worms to create a pulp, heating it, and then separating the components without enzymatic treatment. The resulting nutrient streams are applicable in various industries, including food, pet food, feed, and pharmaceuticals.

Career Highlights

Kees has worked with prominent companies in the insect technology sector, including Bühler Insect Technology Solutions AG and Protix B.V. His expertise in this niche field has positioned him as a leader in developing sustainable solutions for food production.

Collaborations

He has collaborated with notable individuals such as Tarique Arsiwalla and Maurits Petrus Maria Jansen, contributing to advancements in insect technology.

Conclusion

Kees Wilhelmus Petrus Aarts is a pioneering inventor whose work in insect technology is shaping the future of sustainable food production. His innovative patents and collaborations highlight his commitment to advancing this important field.