This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Kraft Foods Holdings, Inc.. Active years: 2003.
Company Filing History:
Years Active: 2003
Title: Keena Brown - Innovator in Packaged Cooked Meat Solutions
Introduction
Keena Brown is a notable inventor based in Madison, WI (US). She has made significant contributions to the food industry, particularly in the area of packaged cooked meat products. Her innovative approach addresses common challenges in meat texture and preservation.
Latest Patents
Keena Brown holds a patent for a unique product titled "Packaged cooked meat and low pH sauce." This invention focuses on controlling the texture of meat cuts to minimize undesirable qualities such as mealy, wet, and soft textures. The process involves fully cooking and chilling the meat cuts before sealing them with a low pH sauce in a hermetically sealed pouch. This method allows the product to be stored under refrigerated, non-frozen conditions for at least 60 days without deterioration. She has 1 patent to her name.
Career Highlights
Keena is currently employed at Kraft Foods Holdings, Inc., where she continues to innovate in food technology. Her work has contributed to advancements in food preservation and quality, making a lasting impact on the industry.
Collaborations
Throughout her career, Keena has collaborated with talented individuals such as Cory Jay Painter and Kent H Thrasher. These partnerships have fostered a creative environment that encourages innovation and problem-solving.
Conclusion
Keena Brown's contributions to the field of packaged cooked meat solutions exemplify her dedication to improving food quality and safety. Her innovative patent reflects her commitment to addressing industry challenges and enhancing consumer experiences.