This inventor holds 1 USPTO granted patent. Top assignee: Lotte Confectionery Co., Ltd.. Active years: 1996.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1996
Title: Innovations of Kee Hyuh Choi in Biotechnology
Introduction
Kee Hyuh Choi is a notable inventor based in Seoul, South Korea. He has made significant contributions to the field of biotechnology, particularly in the production of cyclodextrins. His work has implications for various industries, including food and pharmaceuticals.
Latest Patents
Kee Hyuh Choi holds a patent for a unique strain of Klebsiella oxytoca, specifically No. 19-1. This strain has been isolated from soil and is capable of producing the enzyme cyclomaltoglucanotransferase. This enzyme can convert starch to α-cyclodextrin in very high proportions, nearly close to 100 percent, which is a remarkable achievement compared to other types of cyclodextrins. He has 1 patent to his name.
Career Highlights
Kee Hyuh Choi is currently employed at Lotte Confectionery Co., Ltd., where he continues to innovate and develop new biotechnological solutions. His work at Lotte Confectionery has allowed him to apply his research in practical applications, enhancing product offerings in the confectionery industry.
Collaborations
Kee Hyuh Choi has collaborated with notable colleagues, including Jang Youn Choi and Ik Boo Kwon. These collaborations have fostered a productive environment for innovation and research.
Conclusion
Kee Hyuh Choi's contributions to biotechnology, particularly through his patent on Klebsiella oxytoca No. 19-1, highlight his role as an influential inventor in the field. His work not only advances scientific knowledge but also has practical applications in various industries.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile