Ke Huang

Title: **Innovator Spotlight: Ke Huang from Nanjing, CN**

Introduction

Ke Huang, an accomplished inventor based in Nanjing, China, has made significant contributions to the field of biotechnology. With a focus on enzyme variants, his innovations enhance various industrial processes, particularly in the production of bio-based products.

Latest Patents

Huang holds a notable patent for an α-amylase variant, which is derived from either the mutation or deletion of specific amino acid residues in the parent α-amylase. This variant preserves the ability to hydrolyze α-1,4 glycosidic bonds while showcasing a remarkable 95% or greater homology in amino acid sequence. Notably, this series of α-amylase variants operates effectively under acidic conditions at pH 5.0 and can withstand high temperatures exceeding 100°C, making them ideal for various industrial applications.

Career Highlights

Ke Huang is affiliated with Nanjing Bestzyme Bio-engineering Co., Ltd., a company at the forefront of developing innovative enzyme solutions. His expertise in enzyme engineering and biocatalysis has positioned him as an influential figure in his field, contributing to the advancement of sustainability in biotechnological applications.

Collaborations

Throughout his career, Huang has worked alongside talented colleagues, including Yan Fan and Xiuzhen Du. Together, they have fostered a collaborative environment within Nanjing Bestzyme Bio-engineering Co., Ltd., driving forward innovative projects that leverage their collective expertise in enzyme technology.

Conclusion

Ke Huang's dedication to advancing enzyme technology exemplifies the spirit of innovation within the biotechnology industry. His work not only highlights the importance of research and development but also sets a benchmark for future inventions and collaborations in the field. As he continues to evolve his research, the potential implications of his patented α-amylase variant promise to impact various sectors significantly.