This inventor holds 1 USPTO granted patent. Top assignee: Sumitomo Metal Industries, Inc.. Active years: 1994.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1994
Title: Kazuyuki Iwata: Innovator in Algin-Containing Food and Beverage
Introduction
Kazuyuki Iwata is a notable inventor based in Eniwa, Japan. He has made significant contributions to the field of food and beverage innovation, particularly through his work on algin-containing products. His research focuses on the health benefits of dietary fibers derived from algin.
Latest Patents
Kazuyuki Iwata holds a patent for an algin-containing food and beverage. This innovative product comprises a low-molecular weight algin with a weight-average molecular weight ranging from 10,000 to 900,000. It retains its functionality as a dietary fiber while providing beneficial health effects. The algin can be prepared by subjecting a high-molecular weight naturally occurring algin or its derivative to heat treatment at temperatures between 100°C and 200°C under pressure.
Career Highlights
Iwata is associated with Sumitomo Metal Industries, Inc., where he has been able to apply his expertise in food technology. His work has contributed to advancements in dietary products that promote health and wellness.
Collaborations
Kazuyuki Iwata has collaborated with notable colleagues, including Yoshiyuki Kimura and Kazuhiro Watanabe. Their combined efforts have furthered research and development in the field of algin-based food products.
Conclusion
Kazuyuki Iwata's innovative work in algin-containing food and beverages highlights the importance of dietary fibers in promoting health. His contributions continue to influence the food industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile