Kanagawa, Japan

Kazuyoshi Nanba


Average Co-Inventor Count = 6.2

ph-index = 2

Forward Citations = 7(Granted Patents)


Location History:

  • Kawasaki, JP (1990)
  • Kanagawa, JP (2000)

Company Filing History:


Years Active: 1990-2000

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2 patents (USPTO):Explore Patents

Title: Kazuyoshi Nanba: Innovating Infant Nutrition

Introduction

Kazuyoshi Nanba is a notable inventor based in Kanagawa, Japan, recognized for his contributions to the field of dietary nutrition. With a total of two patents to his name, Nanba focuses primarily on improving food composition for infants, ensuring their healthy growth and development.

Latest Patents

Among his latest patents are significant advancements in the area of infant nutrition. One of his prominent inventions is a lactose-containing food composition designed specifically for infants. Additionally, he has developed water-soluble dietary fibers that are prepared by partially hydrolyzing polysaccharides from Konnyaku powder using a cellulase derived from the genus Aspergillus. These dietary fibers boast an average molecular weight of 2,000-15,000, making them highly soluble in water. They are formulated to enhance mineral absorption, particularly calcium, in the digestive tract, while minimizing the risk of diarrhea, even when consumed in larger quantities.

Career Highlights

Kazuyoshi Nanba is currently associated with Morinaga Milk Industry Co., Ltd., a company renowned for its dedication to enhancing infant nutrition and health. His expertise and innovative mindset contribute significantly to the company's ongoing efforts in the development of nutritious products for infants.

Collaborations

Throughout his career, Nanba has collaborated with other talented professionals, including Mamoru Tomita and Joji Ono. These partnerships have fostered an environment of innovation and creativity, ultimately leading to the successful patenting of impactful inventions in the dietary fiber sector.

Conclusion

Kazuyoshi Nanba stands out as an influential figure in the realm of infant nutrition and dietary innovations. With his commitment to improving food safety and health for infants, his patents reflect a significant contribution that benefits both consumers and the scientific community alike. Through his work at Morinaga Milk Industry Co., Ltd. and his collaborations, he continues to pave the way for advancements in nutritional science.

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