Takasago, Japan

Kazuya Hamada


 

Average Co-Inventor Count = 4.2

ph-index = 2

Forward Citations = 7(Granted Patents)


Location History:

  • Kobe, JP (2012)
  • Takasago, JP (2014 - 2018)
  • Hyogo, JP (2020)

Company Filing History:

goldMedal7 out of 1,700 
 
Kaneka Corporation
 patents
silverMedal1 out of 814 
 
Kyoto University
 patents
bronzeMedal1 out of 832,680 
Other
 patents
where one patent can have more than one assignee

Years Active: 2012-2020

Loading Chart...
Loading Chart...
7 patents (USPTO):Explore Patents

Title: Kazuya Hamada: Innovator in Liquid Injection and Food Composition Technologies

Introduction

Kazuya Hamada is a notable inventor based in Takasago, Japan. He has made significant contributions to the fields of liquid injection methods and food composition technologies. With a total of 7 patents, his work has the potential to impact various industries, particularly in biotechnology and food production.

Latest Patents

Hamada's latest patents include a liquid injection method designed for injecting liquids into culture vessels. This method involves tilting the culture vessel around a horizontal axis at a tilt angle greater than 0° and less than or equal to 50°. The liquid is injected at a predetermined linear velocity via the wall surface of the tilted culture vessel, adhering to a specific formula for optimal results. Another significant patent is for a method of producing a liquid food composition that can be easily ingested or administered through a tube. This composition is designed to contain reduced aggregates and shows fluidity in neutral conditions while solidifying in the stomach environment. This innovative approach enhances emulsification stability and reduces the risk of complications such as gastroesophageal reflux disease and aspiration pneumonia.

Career Highlights

Throughout his career, Kazuya Hamada has worked with prominent companies, including Kaneka Corporation. His expertise in liquid technologies has positioned him as a key figure in the development of innovative solutions in his field.

Collaborations

Hamada has collaborated with talented individuals such as Hiroaki Inoue and Yui Kawashima. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Kazuya Hamada's contributions to liquid injection methods and food composition technologies demonstrate his innovative spirit and commitment to improving industry standards. His patents reflect a deep understanding of the challenges in biotechnology and food production, paving the way for future advancements.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…