This inventor holds 2 USPTO granted patents. Top assignee: Ajinomoto Co., Ltd.. Active years: 1977-1978.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1977-1978
Title: Kazushi Togo: Innovator in Amino Acid Production
Introduction
Kazushi Togo is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of amino acid production, holding a total of 2 patents. His work has implications for various industries, particularly in biochemistry and pharmaceuticals.
Latest Patents
Kazushi Togo's latest patents include a process for producing 2-amino-(2)-thiazoline-4-carboxylic acid. This compound is prepared by dehydrochlorinating S-(.beta.-carboxy-.beta.-chloroethyl) isothiourea, which is added to an aqueous medium maintained at a pH ranging from 5.5 to 7.5 with an alkali. Another significant patent involves a method for producing L-amino acids, achieved by fermenting a hydantoin compound with Flavobacterium aminogenes or its enzymes.
Career Highlights
Kazushi Togo is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to focus on innovative methods for amino acid production, contributing to the company's reputation for excellence in this field.
Collaborations
Kazushi has collaborated with notable coworkers, including Koji Mitsugi and Konosuke Sano. Their combined expertise has fostered advancements in the production processes of amino acids.
Conclusion
Kazushi Togo's contributions to the field of amino acid production through his innovative patents highlight his role as a significant inventor. His work continues to influence the industry and pave the way for future advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile