Kazuo Takemura

Title: Kazuo Takemura: Innovator in Flow Measurement and Frozen Food Technology

Introduction

Kazuo Takemura is a notable inventor based in Tokyo, Japan. He has made significant contributions to the fields of flow measurement and frozen food technology. With a total of two patents to his name, Takemura's work showcases his innovative spirit and dedication to improving existing technologies.

Latest Patents

One of Takemura's latest patents is an ultrasonic flow measurement system. This invention relates to flow measurement, specifically a system for measuring a flow rate by three-dimensionally crossing a plurality of sidings within a conduit. The system determines the flow central part of fluid by crossing the sidings in three dimensions, allowing for more accurate flow rate measurements compared to existing methods.

Another significant patent is for a frozen food product that contains boiled rice grains or boiled pasta pieces as a major ingredient. This product features a water migration-preventing layer on the surface of each grain or piece, along with a sauce layer. The innovative process for producing this frozen food ensures that the major ingredient and sauce are blended at a constant rate, resulting in stable quality when packaged.

Career Highlights

Throughout his career, Kazuo Takemura has worked with prominent companies such as Ajinomoto Co., Ltd. and Woojin Corporation. His experience in these organizations has contributed to his expertise in food technology and measurement systems.

Collaborations

Takemura has collaborated with notable coworkers, including Tatsuya Yamamoto and Katsumi Matsuzaki. These partnerships have likely enriched his work and led to further advancements in his fields of expertise.

Conclusion

Kazuo Takemura's innovative contributions to flow measurement and frozen food technology highlight his role as a significant inventor. His patents reflect a commitment to enhancing existing methods and products, making a lasting impact in his industry.