Ajinomoto Co., Ltd.

Woojin Corporation

Sonic Corporation

Kazuo Takemura

Noriaki Saito

Tatsuya Yamamoto

Kunihiro Takahashi

Kensuke Furuyama

Toru Akiyama

Katsumi Matsuzaki

Akira Tamegai

Hee June Park

Hyun Myoung Shin

Kye Hyeon Ryu

Toshifumi Andou

The present invention relates to flow measurement, and more particularly, to a system for measuring a flow rate by three-dimensionally crossing a plurality of sidings each other within a conduit. An ultrasonic flow measurement system according to the present invention determines a flow central part of fluid by three-dimensionally crossing the plurality of sidings each other within the conduit in three dimensions and calculates a flow rate flowing in the conduit, meeting the flow central part, thereby more accurately measuring the flow rate than the existing method.

Ultrasonic flow measurement system

The frozen food product according to the present invention contains as a major ingredient boiled rice grains or boiled pasta pieces; a water migration-preventing layer formed on the surface of each rice grain or boiled pasta; and a sauce layer formed on the surface of the water migration-preventing layer, and the product is frozen in such a state. In the frozen food product described above, rice grains or pasta pieces contained as the major ingredient are mixed homogeneously with a sauce, and if the frozen food is packaged portionwise, the resulting packaged products can give stable quality where the major ingredient and the sauce are blended at a constant rate. This frozen food product can be manufactured by carrying out a step of admixing a primary sauce to the major ingredient so as to form a water migration-preventing layer; a step of freezing the thus treated major ingredient; a step of admixing a secondary sauce to the resulting major ingredient; and a step of freezing the resulting major ingredient.

Frozen foods and process for producing the same

Growing community of inventors

Tokyo, Japan

Kazuo Takemura