Kazumichi Kanda

Title: Kazumichi Kanda: Innovator in Composite Emulsified Dressings

Introduction

Kazumichi Kanda is a notable inventor based in Kawasaki, Japan. He is recognized for his contributions to the field of emulsified dressings, particularly with his innovative patent that enhances storage stability.

Latest Patents

Kanda holds a patent for a W1/O/W2 type composite emulsified dressing and the method for preparing it. This invention is characterized by the inclusion of a polyglycerol polyricinoleate with a degree of esterification of 10-30% and a degree of ricinoleic acid-condensation of 5-8. The dressing exhibits a viscosity range of 1,000-300,000 mPa·s. The preparation method involves mixing 90-10 parts by mass of an aqueous phase (W1) with 10-90 parts by mass of an oily phase (O) to create a W1/O type emulsion. This emulsion is then blended with 25-150 parts by mass of a second aqueous phase (W2) to produce the final composite dressing. The dressing contains 0.01-5% by mass of the polyglycerol polyricinoleate based on the total mass, ensuring excellent storage stability.

Career Highlights

Throughout his career, Kazumichi Kanda has worked with prominent companies such as Knorr Foods Co., Ltd. and Ajinomoto Co., Ltd. His experience in these organizations has contributed significantly to his expertise in food technology and emulsification processes.

Collaborations

Kanda has collaborated with notable colleagues, including Jiro Taki and Takashi Isomura. Their combined efforts have further advanced the field of emulsified dressings.

Conclusion

Kazumichi Kanda's innovative work in the development of composite emulsified dressings showcases his significant contributions to food technology. His patent reflects a commitment to enhancing product stability and quality in the industry.