Tokyo, Japan

Kazumasa Isiguro

This inventor holds 1 USPTO granted patent. Top assignee: Kanehiro Co., Ltd.. Active years: 1994.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kazumasa Isiguro. Retrieved from https://idiyas.com/inventor/kazumasa-isiguro

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 9.0

ph-index = 1

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 1994

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1 patent (USPTO):Explore Patents

Title: Kazumasa Isiguro: Innovator of the Natural Thawing Pan

Introduction

Kazumasa Isiguro is a notable inventor based in Tokyo, Japan. He has made significant contributions to the field of kitchenware with his innovative designs. His work focuses on enhancing everyday cooking processes, making them more efficient and effective.

Latest Patents

Kazumasa Isiguro holds a patent for a Natural Thawing Pan. This invention features a lower surface made of materials with excellent heat transfer characteristics, such as pure aluminum or aluminum alloy. The pan is designed with multiple heat radiation fins and legs, allowing for a natural thawing process that significantly reduces thawing time compared to prior art. Additionally, the surface of the plate or the heat radiation fins can be treated with Almite or special coatings, and the lower ends of the legs may include soft anti-slipping members.

Career Highlights

Kazumasa Isiguro is associated with Kanehiro Co., Ltd., where he continues to develop innovative kitchen solutions. His work has garnered attention for its practicality and effectiveness in everyday cooking scenarios.

Collaborations

Kazumasa collaborates with talented individuals such as Seigo Tominaga and Osamu Akasi, contributing to a dynamic work environment that fosters creativity and innovation.

Conclusion

Kazumasa Isiguro's contributions to kitchenware, particularly through his Natural Thawing Pan, exemplify his commitment to innovation. His work not only enhances cooking efficiency but also reflects a deep understanding of material properties and design.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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