Kazuma Shiota

Title: Kazuma Shiota: Innovator in Enzyme Technology

Introduction

Kazuma Shiota is a notable inventor based in Matsudo, Japan. He has made significant contributions to the field of enzyme technology, particularly in the development of heat-resistant isoamylase and lactase-containing compositions. With a total of three patents to his name, Shiota's work has implications for various industrial applications.

Latest Patents

Kazuma Shiota's latest patents include a heat-resistant isoamylase and a method for producing a lactase-containing composition. The heat-resistant isoamylase is designed to improve the production of maltose from starch. This isoamylase consists of a specific amino acid sequence, with mutations at key positions to enhance its heat resistance. The second patent outlines a method for producing a lactase-containing composition that minimizes protease contamination. This method involves dissolving a lactase and protease mixture in a salt solution, followed by treatment with an ion exchange resin to purify the lactase.

Career Highlights

Shiota is currently employed at Godo Shusei Co., Ltd., where he continues to innovate in enzyme technology. His work has not only advanced scientific understanding but also provided practical solutions for the dairy industry and other sectors reliant on enzyme applications.

Collaborations

Kazuma Shiota collaborates with talented colleagues, including Hirofumi Horiguchi and Ai Iyotani. Their combined expertise contributes to the success of their projects and the advancement of enzyme technology.

Conclusion

Kazuma Shiota's contributions to enzyme technology through his patents reflect his innovative spirit and dedication to scientific advancement. His work continues to influence various industries, showcasing the importance of research and development in creating practical solutions.