This inventor holds 1 USPTO granted patent. Top assignee: Nihon Shokuhin Kako Co., Ltd.. Active years: 2025.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2025
Title: Kazuki Morimoto: Innovator in Starch Manufacturing
Introduction
Kazuki Morimoto is a notable inventor based in Fuji, Japan. He has made significant contributions to the field of food technology, particularly in the manufacturing of starches. His innovative approach has led to the development of a unique method that enhances the properties of starch.
Latest Patents
Kazuki Morimoto holds a patent for a "Method for manufacturing swelling-inhibited starch." This method involves a heating treatment at temperatures ranging from 55 to 205° C. The process is designed to set a breakdown value of a starch paste solution to no greater than 75% of its value before the heating treatment. Notably, this heating treatment is performed using closed heating equipment without implementing a moist-heat treatment.
Career Highlights
Kazuki is associated with Nihon Shokuhin Kako Co., Ltd., where he applies his expertise in starch manufacturing. His work has been instrumental in advancing the technology used in food production, particularly in enhancing the quality and functionality of starches.
Collaborations
Kazuki collaborates with talented individuals such as Misa Hirano and Yohei Takagi. Their combined efforts contribute to the innovative projects at Nihon Shokuhin Kako Co., Ltd.
Conclusion
Kazuki Morimoto's contributions to starch manufacturing exemplify the impact of innovation in food technology. His patented method showcases his commitment to enhancing product quality and functionality.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile