Eniwa, Japan

Kazuhiro Watanabe

This inventor holds 2 USPTO granted patents. Top assignee: Sumitomo Metal Industries, Inc.. Active years: 1994.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kazuhiro Watanabe. Retrieved from https://idiyas.com/inventor/kazuhiro-watanabe-1prbgd8b

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 18(Granted Patents)


Company Filing History:


Years Active: 1994

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2 patents (USPTO):Explore Patents

Title: Kazuhiro Watanabe: Innovator in Algin-Containing Food and Beverages

Introduction

Kazuhiro Watanabe is a notable inventor based in Eniwa, Japan. He has made significant contributions to the field of food and beverage innovation, particularly through his work with algin. With a total of 2 patents, Watanabe's inventions focus on enhancing dietary fiber and health benefits.

Latest Patents

Watanabe's latest patents include an algin-containing food and beverage that comprises a low-molecular weight algin. This algin has a weight-average molecular weight in the range of 10,000-900,000 and still functions effectively as a dietary fiber. The algin is prepared by subjecting a high-molecular weight naturally occurring algin or its derivative to heat treatment at a temperature of 100°C-200°C under pressure. This innovative approach aims to provide beneficial effects on health through dietary consumption.

Career Highlights

Kazuhiro Watanabe is currently associated with Sumitomo Metal Industries, Inc., where he continues to develop and refine his innovative ideas. His work has garnered attention for its potential impact on health and nutrition.

Collaborations

Watanabe has collaborated with notable coworkers such as Yoshiyuki Kimura and Hiromichi Okuda. Their combined expertise contributes to the advancement of their projects and innovations.

Conclusion

Kazuhiro Watanabe stands out as an inventor dedicated to improving food and beverage products through his innovative use of algin. His contributions are paving the way for healthier dietary options in the market.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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