Maebashi, Japan

Kazuhiro Kubo

This inventor holds 3 USPTO granted patents. Top assignee: Ahc Inc.. Active years: 1994-1997.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kazuhiro Kubo. Retrieved from https://idiyas.com/inventor/kazuhiro-kubo-p3vweeu2

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 1.0

ph-index = 3

Forward Citations = 19(Granted Patents)


Company Filing History:


Years Active: 1994-1997

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3 patents (USPTO):Explore Patents

Title: Kazuhiro Kubo: Innovator in Fungal Inhibition

Introduction

Kazuhiro Kubo is a notable inventor based in Maebashi, Japan. He has made significant contributions to the field of agricultural biotechnology, particularly in the area of fungal inhibition. With a total of 3 patents to his name, Kubo's work focuses on utilizing beneficial bacteria to enhance agricultural practices.

Latest Patents

Kubo's latest patents include a fungal inhibiting composition that comprises Bacillus subtilis FERM BP-3418. This bacterium is recognized for its ability to decompose aflatoxin and serves as a fungal growth inhibitor, fermentation promoter, and livestock fattening agent. The composition not only contains the bacterium as an active ingredient but also outlines methods for inhibiting or controlling pathogenic fungi on plants and animals. Another patent involves animal feed that incorporates Bacillus subtilis FERM BP-3418, which further emphasizes its role in decomposing harmful substances and promoting healthy livestock growth.

Career Highlights

Kazuhiro Kubo is associated with Ahc Inc., where he continues to innovate and develop solutions that address agricultural challenges. His work has garnered attention for its practical applications in improving crop health and livestock productivity.

Collaborations

Due to space constraints, the collaborations section will be omitted.

Conclusion

Kazuhiro Kubo's contributions to the field of fungal inhibition through his innovative use of Bacillus subtilis demonstrate the potential of biotechnology in agriculture. His patents reflect a commitment to enhancing food safety and agricultural efficiency.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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