Kazuhiro Hamatani

Title: Kazuhiro Hamatani: Innovator in Brewing Technology

Introduction

Kazuhiro Hamatani is a notable inventor based in Osaka, Japan. He has made significant contributions to the brewing industry through his innovative methods and technologies. With a total of 2 patents, Hamatani's work focuses on enhancing the quality and efficiency of beer production.

Latest Patents

Hamatani's latest patents include a method of preparing beer using lipid-removed malt. This invention involves a malt for brewing beer that is prepared by removing lipids using subcritical or supercritical carbon dioxide. The resulting beer boasts excellent wort clarity, rapid filtration, and improved filtration efficiency. Additionally, it features good foam head retention, appealing foam lacing, a refreshingly clean taste, and remarkable flavor stability. Another significant patent is for the production of hop extracts, which involves extracting hop extracts from dry hops using recycled carbon dioxide in a dry subcritical or supercritical condition. The hop extracts obtained through this method are particularly useful for producing high-quality beer with a sharp and refreshing taste.

Career Highlights

Throughout his career, Hamatani has worked with prominent companies such as Suntory Limited and Sumitomo Seika Chemicals Co., Ltd. His experience in these organizations has allowed him to refine his skills and contribute to advancements in brewing technology.

Collaborations

Hamatani has collaborated with notable coworkers, including Miyoko Ono and Johji Ogasahara. These partnerships have further enriched his work and innovations in the field.

Conclusion

Kazuhiro Hamatani's contributions to brewing technology through his patents and collaborations highlight his role as an influential inventor in the industry. His innovative methods continue to enhance the quality of beer production, making a lasting impact on the brewing community.