This inventor holds 2 USPTO granted patents. Top assignee: Meiji Seika Kaisha, Ltd.. Active years: 1985-1989.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1985-1989
Title: Kazuhiro Fujimoto: Innovator in Baked Products and Confectionery Machinery
Introduction
Kazuhiro Fujimoto is a notable inventor based in Yachiyo, Japan. He has made significant contributions to the field of food technology, particularly in the production of baked goods and confectionery. With a total of 2 patents to his name, Fujimoto's innovations have the potential to enhance food manufacturing processes.
Latest Patents
Fujimoto's latest patents include a method for producing baked products and a fleecy confectionery producing machine. The method for producing baked products involves creating a batter for sponge cakes and crepes that includes a starch hydrolysate and a water-soluble thickening agent. This innovative approach utilizes a baking roller with a unique design that incorporates magnetic materials and an exciting coil body.
The fleecy confectionery producing machine is designed to extrude confectionery material into continuous viscous fibers. This machine features a rotary extruding cylindrical member and a melting chamber, along with a confectionery receiving chamber and a gaseous body suction chamber. The design allows for efficient production and cutting of confectionery to a predetermined size.
Career Highlights
Kazuhiro Fujimoto is currently employed at Meiji Seika Kaisha, Ltd., a prominent company in the food industry. His work focuses on developing advanced machinery and methods that improve the quality and efficiency of food production. His contributions have been instrumental in enhancing the company's product offerings.
Collaborations
Fujimoto has collaborated with notable coworkers such as Hisayoshi Oiso and Norio Joyama. Their combined expertise has led to innovative solutions in the field of food technology.
Conclusion
Kazuhiro Fujimoto's work in the food technology sector exemplifies the impact of innovation on traditional manufacturing processes. His patents reflect a commitment to improving the production of baked goods and confectionery, showcasing his role as a key inventor in this industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile