Kazuhiro Abe

This inventor holds 0 USPTO granted patents, plus 3 CIPO patents.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kazuhiro Abe. Retrieved from https://idiyas.com/inventor/kazuhiro-abe-l32669pb

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 1.0

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Title: Kazuhiro Abe: Innovator in Beverage Extraction Technology

Introduction

Kazuhiro Abe is a notable inventor recognized for his contributions to beverage extraction technology. He has developed innovative methods and apparatuses aimed at improving the efficiency and quality of beverage extraction processes.

Latest Patents

Kazuhiro Abe holds two significant patents related to extracting beverages. The first patent, titled "Extracting Apparatus And Extracting Method," describes an extracting apparatus designed to extract a beverage liquid from an extraction target. This apparatus includes an extraction container with a neck portion and a trunk portion, a filter to prevent leakage, and a driving unit that alters the container's posture during extraction. The second patent, "Extracting Method And Extracting Apparatus," outlines a method for extracting a beverage liquid from an extraction subject. This method involves a pressure reduction step that transitions the extraction container's interior from a higher air pressure to a lower one, facilitating the extraction process.

Career Highlights

Kazuhiro Abe is currently employed at Tree Field, Inc., where he continues to innovate in the field of beverage extraction. His work focuses on enhancing the extraction process to yield better quality beverages while maintaining efficiency.

Collaborations

Kazuhiro collaborates with talented individuals in his field, including Isao Hirakawa and Kaishun Kihara. Their combined expertise contributes to the advancement of beverage extraction technologies.

Conclusion

Kazuhiro Abe is a dedicated inventor whose work in beverage extraction technology showcases his innovative spirit and commitment to improving extraction methods. His patents reflect a significant advancement in the field, promising better beverage quality and efficiency.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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