Saitama, Japan

Kazuaki Kato


Average Co-Inventor Count = 5.0

ph-index = 7

Forward Citations = 75(Granted Patents)


Location History:

  • Yoshikawamachi, JP (1991)
  • Saitama, JP (1991 - 1999)

Company Filing History:


Years Active: 1991-1999

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9 patents (USPTO):Explore Patents

Title: Kazuaki Kato: Innovator in Crystalline Maltitol Manufacturing

Introduction

Kazuaki Kato is a prominent inventor based in Saitama, Japan. He has made significant contributions to the field of food technology, particularly in the manufacturing of crystalline maltitol. With a total of 9 patents to his name, Kato's work has paved the way for more efficient and economically advantageous processes in this area.

Latest Patents

Kato's latest patents include a process for manufacturing crystalline maltitol and a crystalline mixture solid containing maltitol. The first patent outlines an economically advantageous method that utilizes syrup with a maltose purity of 81 to 90% as the starting material. This syrup undergoes hydrogenation in the presence of a catalyst, followed by chromatographic separation using cation-exchange resin. The resulting aqueous solution of maltitol boasts a purity of 94 to 99.9%. This solution is then crystallized with seed crystals, leading to the simultaneous production of both crystalline maltitol and a crystalline mixture solid containing maltitol. The second patent describes a crystalline mixture solid with a unique crushed and relatively tight crystal structure, characterized by specific gravity and oil absorptivity metrics that enhance its usability in various applications.

Career Highlights

Kazuaki Kato is associated with Towa Chemical Industry Co., Ltd., where he has been instrumental in advancing the company's research and development efforts. His innovative approaches have not only improved production efficiency but have also contributed to the overall quality of maltitol products in the market.

Collaborations

Kato has collaborated with notable colleagues such as Yoshibumi Ishii and Mitsuo Magara. Their combined expertise has fostered a productive environment for innovation and development within their field.

Conclusion

Kazuaki Kato's contributions to the manufacturing of crystalline maltitol exemplify the impact of innovation in food technology. His patents reflect a commitment to enhancing production processes and product quality, solidifying his reputation as a leading inventor in this domain.

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