This inventor holds 1 USPTO granted patent. Top assignee: Sanyo Electric Co., Ltd.. Active years: 1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1999
Title: Kayo Tsuzaki and Microwave Cooking Innovation.
Introduction
Kayo Tsuzaki is an inventor associated with Shiga, Japan, and Sanyo Electric Co., Ltd. Her patent work addresses how a microwave oven can heat food thoroughly while reaching a desired finishing temperature.
Latest Patents
Tsuzaki is credited with 1 patent: “Cooking Apparatus Including Infrared Ray Sensor.” The invention describes a two-stage heating method for ordinary-temperature food weighing less than 500 grams. First, the microwave heats the food at 650 watts until it reaches 75°C. After that point, it switches to a lower 350-watt output to continue heating and keep the food warm at a higher temperature, helping heat it thoroughly through to the inside.
Career Highlights
Tsuzaki’s patent reflects an approach to microwave cooking that combines temperature sensing with adjustments to heating power. The method is designed to improve thorough heating while controlling the food’s finishing temperature.
Collaborations
Her listed coworkers include Hiroyuki Uehashi and Kazuyuki Takimoto. The patent is associated with Sanyo Electric Co., Ltd.
Conclusion
Kayo Tsuzaki’s patent documents a practical microwave-heating innovation that uses staged power levels to help heat food thoroughly and reach a desired temperature.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile