Company Filing History:
Years Active: 2022-2024
Title: Kayla S Flyckt: Innovator in Agricultural Biotechnology
Introduction
Kayla S Flyckt is a prominent inventor based in Ankeny, IA (US). She has made significant contributions to the field of agricultural biotechnology, particularly in the area of gene editing for seed oil content modification. With a total of 2 patents, her work is paving the way for advancements in plant genetics and agricultural productivity.
Latest Patents
Kayla's latest patents focus on the modification of seed oil content through gene editing. These patents provide compositions that comprise polynucleotides encoding modified diacylglycerol acyltransferase-1 (DGAT1) polypeptides. These polypeptides exhibit improved properties, such as increased enzymatic activity and stability. The inventions include plants, plant cells, seeds, and grains that contain these polynucleotides, which can lead to increased fatty acid or protein content. Additionally, the patents outline methods for generating these polynucleotides in plant cells through transformation and genetic modification. They also describe methods for employing the polynucleotides in plants, increasing DGAT1 activity, and enhancing fatty acid or protein content in plants.
Career Highlights
Kayla is currently associated with Pioneer Hi-Bred International, Inc., where she continues to innovate in the field of agricultural biotechnology. Her work is instrumental in developing crops with enhanced nutritional profiles and improved oil content, which can have a significant impact on food production and sustainability.
Collaborations
Throughout her career, Kayla has collaborated with notable colleagues, including Kristin Haug Collet and Keith Roesler. These collaborations have fostered a dynamic environment for innovation and research in agricultural biotechnology.
Conclusion
Kayla S Flyckt is a leading inventor whose work in gene editing and agricultural biotechnology is shaping the future of crop production. Her contributions are vital for enhancing the nutritional value of plants and addressing global food challenges.