Kay Patricia Palmano

Title: Kay Patricia Palmano: Innovator in Protein Separation and Bone Treatment

Introduction

Kay Patricia Palmano is a distinguished inventor based in Palmerston North, New Zealand. She has made significant contributions to the fields of protein separation and treatment of bone or cartilage conditions. With a total of 2 patents, her work has had a notable impact on both academic and industrial applications.

Latest Patents

Palmano's latest patents include innovative methods related to LDL receptor-related proteins 1 and 2. These patents focus on the treatment of bone or cartilage conditions, specifically addressing the interaction between lactoferrin and LRP-1, LRP-2, or p42/44 MAP kinase. This research is crucial for diagnosing and treating disorders associated with bone or cartilage. Additionally, she has developed a process for the separation of whey proteins using a novel anion exchanger. This invention utilizes a water-insoluble, hydrophilic, water-swellable, hydroxy (C–C) alkylated and cross-linked regenerated cellulose, which is derivatized with quaternary amino groups.

Career Highlights

Throughout her career, Palmano has worked with prominent organizations such as Massey University and the New Zealand Dairy Board. Her research has not only advanced scientific understanding but has also led to practical applications in the dairy industry and healthcare.

Collaborations

Palmano has collaborated with notable colleagues, including John Stephen Ayers and David Francis Elgar. These partnerships have enriched her research and contributed to the success of her innovative projects.

Conclusion

Kay Patricia Palmano is a remarkable inventor whose work in protein separation and treatment of bone conditions has made a significant impact. Her contributions continue to influence both research and industry practices.