This inventor holds 6 USPTO granted patents and 1 published patent application, plus 1 CIPO patent. Top assignee: Ajinomoto Co., Ltd.. Active years: 1995-2016.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1995-2016
Title: Katsuya Seguro: Innovator in Sweetener Technology
Introduction
Katsuya Seguro is a prominent inventor based in Kawasaki, Japan. He has made significant contributions to the field of food technology, particularly in the development of sweeteners. With a total of 6 patents to his name, Seguro continues to push the boundaries of innovation in his industry.
Latest Patents
One of his latest patents focuses on improving the body taste of sweeteners such as aspartame and sucralose. This is achieved by blending the sweetener with an amino acid or peptide that activates calcium receptors. Another notable patent involves a process for producing microbial transglutaminase, which includes a protein with transglutaminase activity. This protein can be produced in large amounts using a transformant cultured in a specific medium.
Career Highlights
Katsuya Seguro is currently associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work has not only advanced the science of sweeteners but has also contributed to the broader field of food technology.
Collaborations
Seguro has collaborated with notable coworkers such as Keiichi Yokoyama and Nami Nakamura. Their combined expertise has further enhanced the innovative projects they have undertaken.
Conclusion
Katsuya Seguro's contributions to sweetener technology and food science exemplify the spirit of innovation. His patents reflect a commitment to improving food products and enhancing consumer experiences.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile