Katsuya Kido

Title: Katsuya Kido: Innovator in Cold Storage Technology

Introduction

Katsuya Kido is a notable inventor based in Sakai, Japan. He has made significant contributions to the field of cold storage technology, particularly with his innovative latent heat storage material. His work is essential for improving the efficiency of refrigeration systems, especially for food preservation.

Latest Patents

Kido holds a patent for a latent heat storage material, cold storage tool, distribution packing container, and cold storage tool for food. This invention is designed to maintain the temperature of refrigerated items, such as frozen food or ice cream, at −20° C. or lower for extended periods. The latent heat storage material comprises 5 to 21 parts by weight of ammonium chloride, 2 to 13 parts by weight of potassium chloride, 5 to 23 parts by weight of urea, and 43 to 88 parts by weight of water. The total composition equals 100 parts by weight, with a main melting point ranging from −20° C. to −23° C. This innovation not only enhances the preservation of food but also reduces the power consumption required during the solidification process.

Career Highlights

Katsuya Kido is associated with Sharp Kabushiki Kaisha Corporation, where he has been instrumental in developing advanced cold storage solutions. His expertise in materials science and refrigeration technology has positioned him as a key player in the industry.

Collaborations

Kido has collaborated with talented coworkers, including Kyohei Sezukuri and Yusuke Ikeda. Their combined efforts have led to advancements in cold storage technologies, further enhancing the efficiency and effectiveness of refrigeration systems.

Conclusion

Katsuya Kido's contributions to cold storage technology exemplify the importance of innovation in preserving food and reducing energy consumption. His patent for latent heat storage material is a testament to his ingenuity and commitment to improving refrigeration methods.