This inventor holds 1 USPTO granted patent. Top assignee: Morinaga Milk Industry Co., Ltd.. Active years: 1976.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1976
Title: Katsuto Okada: Innovator in Aseptic Soya Bean Curd Manufacturing
Introduction
Katsuto Okada is a notable inventor based in Tokyo, Japan. He has made significant contributions to the food technology sector, particularly in the manufacturing of aseptic soya bean curd. His innovative methods have paved the way for advancements in food preservation and safety.
Latest Patents
Katsuto Okada holds a patent for a method of manufacturing aseptic soya bean curd. This patent describes a process that involves continuously sterilizing soya bean juice at temperatures between 128°C to 150°C for 1 to 6 seconds. The method ensures that the soya bean curd is packaged without bactericidal agents, maintaining its quality and safety.
Career Highlights
Okada is associated with Morinaga Milk Industry Co., Ltd., where he has applied his expertise in food technology. His work has been instrumental in enhancing the production processes within the company, contributing to the development of high-quality food products.
Collaborations
Some of his notable coworkers include Kunisuke Kuwahara and Katsuhiro Ogasa. Their collaborative efforts have further advanced the research and development initiatives at Morinaga Milk Industry Co., Ltd.
Conclusion
Katsuto Okada's innovative approach to aseptic soya bean curd manufacturing exemplifies the impact of dedicated inventors in the food industry. His contributions continue to influence food safety and preservation techniques.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile