This inventor holds 1 USPTO granted patent. Top assignee: Kyoto Daiichi Kagaku Co., Ltd.. Active years: 2000.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2000
Title: Katsutaka Ooishi: Innovator in Glycated Protein Measurement
Introduction
Katsutaka Ooishi is a prominent inventor based in Kyoto, Japan. He has made significant contributions to the field of enzymatic measurement, particularly focusing on glycated proteins. His innovative work has led to the development of a patented method that enhances the accuracy of protein measurement.
Latest Patents
Katsutaka holds a patent for a "Method of enzymatically measuring glycated protein." This invention is crucial for various applications in medical diagnostics and research, providing a reliable way to assess glycated proteins in biological samples. He has 1 patent to his name, showcasing his expertise in this specialized area.
Career Highlights
Katsutaka is associated with Kyoto Daiichi Kagaku Co., Ltd., a company known for its advancements in chemical and biochemical research. His role at the company has allowed him to collaborate with other talented professionals in the field, furthering the impact of his work.
Collaborations
Throughout his career, Katsutaka has worked alongside notable colleagues such as Kaori Ishimaru and Hiroshi Fukuya. These collaborations have enriched his research and contributed to the development of innovative solutions in enzymatic measurement.
Conclusion
Katsutaka Ooishi's contributions to the field of glycated protein measurement exemplify the importance of innovation in scientific research. His patented method and collaborative efforts continue to influence advancements in medical diagnostics.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile