This inventor holds 3 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignees: Suntory Holdings Limited, Suntory Limited. Active years: 2008-2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Kyoto, JP (2008 - 2010)
- Yawata, JP (2015)
Company Filing History:
Years Active: 2008-2015
Title: The Innovations of Katsushi Shibuya: A Pioneer in Food and Discharge Technology
Introduction
Katsushi Shibuya, an accomplished inventor based in Kyoto, Japan, has made significant contributions to the fields of food and discharge technology. With three patents to his name, Shibuya's innovative approaches demonstrate his commitment to improving processes and enhancing product quality.
Latest Patents
Shibuya's latest patents highlight his expertise in functional design and optimization. His first notable invention, the "Discharging mechanism and a discharging method of solid matter," presents a novel method for discharging solid matter from containers. By supplying a discharging liquid that creates a spiral flow, he enables efficient removal of solid materials while minimizing loss and residue.
Another of his recent breakthroughs includes the "Milk-added coffee beverage with basic amino acids." This economical process improves the flavor and stability of milk-added coffee beverages by incorporating basic amino acids and conducting heat sterilization after admixture. This inventive method prevents coagulation and reduces the need for emulsifiers and thickening agents, ensuring a smoother final product.
Career Highlights
Katsushi Shibuya has built a distinguished career with notable companies such as Suntory Holdings Limited and Suntory Limited. His work in these organizations has allowed him to apply his innovative ideas to real-world applications, leading to products that resonate with consumers and enhance their experiences.
Collaborations
Throughout his career, Shibuya has collaborated with talented individuals such as Yoshiaki Yokoo and Yoshiko Hino. These partnerships have fostered an environment of creativity and idea exchange, resulting in advancements that push the boundaries of existing technology.
Conclusion
Katsushi Shibuya stands out as a prominent figure in innovation, particularly in food technology and discharge systems. His patents reflect a dedication to enhancing both product functionality and quality. As he continues to innovate, Katsushi Shibuya's contributions will undoubtedly influence the next generation of inventions in these vital fields.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

