Hofu, Japan

Katsumi Fujinaga

This inventor holds 2 USPTO granted patents. Top assignee: Kyowa Hakko Bio Co., Ltd.. Active years: 2011-2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Katsumi Fujinaga. Retrieved from https://idiyas.com/inventor/katsumi-fujinaga

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2011-2015

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2 patents (USPTO):Explore Patents

Title: Inventor Katsumi Fujinaga: Innovations in Amino Acid Production

Introduction

Katsumi Fujinaga is an innovative inventor based in Hofu, Japan. With a remarkable portfolio of two patents, he has made significant contributions to the field of biotechnology, particularly in the production of amino acids.

Latest Patents

Fujinaga's latest patents revolve around advanced processes for producing amino acids. His first patent outlines a method that involves adding crystals of the amino acid, with an average particle size of 1 to 120 µm, to a medium, achieving a concentration of 0.5 g/l or more. This process includes culturing microorganisms capable of producing the amino acid, allowing the crystals to form and accumulate, and subsequently recovering them from the culture. The second patent describes a similar process, where crystals are added to achieve a total surface area of 0.02 m/l in the medium, leading to efficient production and recovery of amino acids.

Career Highlights

Katsumi Fujinaga is affiliated with Kyowa Hakko Bio Co., Ltd., a prominent company recognized for its advancements in biotechnology and bioprocessing. His work has not only reinforced the company's position in the industry but has also contributed to the scientific community's understanding of amino acid synthesis.

Collaborations

Throughout his career, Fujinaga has worked alongside notable colleagues such as Tsuyoshi Shimose and Ryou Ohashi. Their collaborative efforts have bolstered the innovations and research within their organization, fostering a creative environment for scientific breakthroughs.

Conclusion

Katsumi Fujinaga’s contributions to amino acid production through his patented processes exemplify the spirit of innovation in biotechnology. His work at Kyowa Hakko Bio Co., Ltd. and collaborations with esteemed coworkers highlight the importance of teamwork in the pursuit of scientific advancements. As the demand for amino acids continues to grow, Fujinaga's inventions will undoubtedly play a crucial role in meeting this need efficiently.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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