Company Filing History:
Years Active: 2024
Title: The Innovative Contributions of Katrina Nielsen
Introduction
Katrina Nielsen is a prominent inventor based in Redmond, WA (US). She has made significant strides in the field of biotechnology, particularly with her innovative patent related to bacterial fermentation. Her work has implications for various applications in the food and pharmaceutical industries.
Latest Patents
Katrina holds a patent for a method of obtaining a bacterial ferment. The process includes several steps: (a) culturing species in at least one growth medium for at least 24 hours; (b) separating the mixture via centrifugation; (c) adding lactic acid to the supernatant obtained from step (b) in an amount sufficient to lower the pH value of the supernatant; (d) stabilizing the resulting mixture with the addition of at least one preservative and/or at least one multifunctional; and optionally (e) filtering the mixture to remove any final precipitation. This patent showcases her expertise and innovative approach to biotechnology.
Career Highlights
Katrina is currently employed at Symrise AG, where she continues to develop her research and contribute to the company's advancements in flavor and fragrance solutions. Her role at Symrise AG allows her to apply her knowledge and skills in a practical setting, further enhancing her contributions to the field.
Collaborations
Katrina collaborates with talented individuals such as Andrew McShea and Joachim Hans. These partnerships foster a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Katrina Nielsen's work exemplifies the spirit of innovation in biotechnology. Her contributions, particularly her patented method for bacterial fermentation, highlight her role as a leading inventor in her field.