This inventor holds 2 USPTO granted patents and 2 published patent applications and 7 EPO patents. Top assignee: Rational Ag. Active years: 2007-2008.
Company Filing History:
Years Active: 2007-2008
Title: Katrin Lauterbach: Innovator in Cooking Technology
Introduction
Katrin Lauterbach is a prominent inventor based in Landsberg, Germany. She has made significant contributions to the field of cooking technology, holding 2 patents that showcase her innovative approach to culinary processes. Her work focuses on enhancing cooking methods to improve efficiency and effectiveness.
Latest Patents
Katrin's latest patents include a "Method for cooking a cooking load including cooking items of varying size" and a "Method for controlling a delta-T cooking process." The first patent describes a method that involves cooking multiple items of varying sizes in a cooking chamber, utilizing measuring devices to monitor cooking state parameters. This innovative approach allows for precise cooking of items that differ in size, surface area, and weight. The second patent outlines a method for controlling the cooking process by maintaining a constant temperature difference between the cooking space and the food being prepared, ensuring optimal cooking results.
Career Highlights
Katrin Lauterbach works at Rational AG, a company known for its advancements in cooking technology. Her role involves developing innovative cooking solutions that cater to the needs of modern culinary practices. Through her work, she has established herself as a key figure in the industry, contributing to the evolution of cooking methods.
Collaborations
Katrin collaborates with talented individuals such as Judith Imgram and Andrea Jürgens. These partnerships enhance her ability to innovate and develop cutting-edge cooking technologies.
Conclusion
Katrin Lauterbach's contributions to cooking technology through her patents and work at Rational AG highlight her role as a leading inventor in the field. Her innovative methods are set to transform culinary practices, making cooking more efficient and precise.