This inventor holds 2 USPTO granted patents. Top assignee: Nestec S.a.. Active years: 1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1999
Title: Katrin Holz: Inventor in Food Processing
Introduction
Katrin Holz is an inventor based in Pully, Switzerland. Her patent work focuses on food-processing methods involving extrusion, emulsifiers, chocolate, and water.
Latest Patents
Holz is associated with 2 patents, including the following inventions.
- “Process for Obtaining Extruded Food Products Having High Die Shape” describes combining an emulsifier with water to form an aqueous dispersion. The dispersion is fed into an extruder, where it is mixed with food components as they are heated and processed into an extrusion-cooked product.
- “Treatment of Chocolate So That the Chocolate Treated Contains Added Water” describes introducing chocolate and an emulsion or dispersion of a thickening or gelling substance in water into an extruder. The mixture is processed through a nozzle so that the chocolate extrudate leaves at a temperature between 0°C and 28°C.
Career Highlights
Holz’s listed patent work is associated with Nestec S.A. The inventions address ways to incorporate ingredients and control processing conditions in extruded food products and chocolate.
Collaborations
Her listed collaborators include Gilles Fayard and Pascal Vanacker.
Conclusion
Katrin Holz’s patent portfolio highlights food-processing innovations that apply extrusion techniques to prepared foods and chocolate.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile