Espoo, Finland

Katja Häkkä



Average Co-Inventor Count = 6.9

ph-index = 2

Forward Citations = 19(Granted Patents)


Company Filing History:


Years Active: 2006-2010

Loading Chart...
Loading Chart...
2 patents (USPTO):Explore Patents

Title: Katja Häkkä: Innovator in Sugar Separation Technologies

Introduction

Katja Häkkä is a prominent inventor based in Espoo, Finland. She has made significant contributions to the field of sugar separation technologies, holding two patents that focus on the recovery of valuable sugars from biomass. Her innovative approaches have the potential to enhance the efficiency of sugar extraction processes.

Latest Patents

Katja's latest patents include a separation method for recovering galactose from plant-based biomass solutions. This invention involves a process where the starting solution undergoes chromatographic fractionation steps using strongly basic anion exchange resin and optionally strongly acid cation exchange resin. The process results in a fraction enriched in galactose, which is further purified by crystallization to obtain crystalline galactose. Additionally, she has developed a method for recovering deoxy sugars, such as fucose, from biomass-derived solutions. This invention utilizes chromatographic fractionation with specific column packing materials, leading to a novel crystalline fucose product and an innovative crystallization process.

Career Highlights

Throughout her career, Katja has worked with notable companies, including Danisco Sweeteners Oy. Her experience in these organizations has allowed her to refine her expertise in sugar separation technologies and contribute to advancements in the field.

Collaborations

Katja has collaborated with talented individuals such as Juho Jumppanen and Vili Ravanko. These partnerships have fostered innovation and the development of her patented technologies.

Conclusion

Katja Häkkä is a trailblazer in the field of sugar separation, with her patents showcasing her innovative spirit and dedication to advancing technology. Her work has the potential to significantly impact the sugar extraction industry.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…