Location History:
- Gahanna, OH (US) (2011)
- Terre Haute, IN (US) (2013 - 2014)
Company Filing History:
Years Active: 2011-2014
Title: Innovations by Kati E. Shearer: Pioneering Nutritional Emulsions
Introduction
Kati E. Shearer, an accomplished inventor based in Terre Haute, IN, has made significant contributions to the field of nutrition through her innovative work at Abbott Laboratories Corporation. With a portfolio of four patents, she has dedicated her career to developing solutions that enhance dietary products and improve health outcomes.
Latest Patents
Kati's latest patents reflect her expertise in creating nutritional emulsions that provide important health benefits. One notable patent is a method of making nutritional emulsions containing process-encapsulated oils. This method consists of heating and blending an emulsifying agent with oils known for their hydrophobic off-notes, creating a stable emulsion. The process effectively masks unappealing flavors associated with certain oils, such as polyunsaturated fatty acids and soy oil, leading to enhanced consumer acceptance of nutritional products.
Additionally, she has developed an amino acid composition aimed at improving glucose tolerance. This patent includes formulations comprising amino acids such as isoleucine, leucine, valine, cysteine, and methionine, specifically designed for individuals with impaired glucose tolerance or diabetes. These low-calorie compositions are significant in advancing dietary interventions for metabolic health.
Career Highlights
Throughout her career, Kati has focused on bridging the gap between nutritional science and practical dietary applications. Her innovative approaches have not only contributed to scientific advancement but have also positioned her as a leader in the industry, especially in her collaboration with Abbott Laboratories Corporation.
Collaborations
Kati has worked alongside accomplished colleagues such as Joseph E. Walton and Neile Edens, creating an environment of collaboration that fosters creativity and innovation. Together, they have pushed the boundaries of research in nutrition, leading to groundbreaking developments that benefit consumers worldwide.
Conclusion
Kati E. Shearer's inventive spirit and dedication to addressing nutritional challenges have made her a noteworthy figure in the field. Her patents not only showcase her ability to innovate but also her commitment to improving health outcomes through science and technology. As the demand for healthier dietary options continues to grow, her contributions will play an essential role in shaping the future of nutrition.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.