Company Filing History:
Years Active: 2002
Title: The Innovative Contributions of Kathy Kuechle
Introduction
Kathy Kuechle is a notable inventor based in Neillsville, Wisconsin. She has made significant contributions to the food industry through her innovative work on scoopable dough. Her invention has the potential to revolutionize the way various baked goods are prepared and enjoyed.
Latest Patents
Kathy Kuechle holds a patent for her invention titled "Scoopable dough and products resulting therefrom." This scoopable dough can be utilized to prepare a wide range of products, including cut biscuits, drop biscuits, dumplings, flat bread, crackers, pizza dough, doughnuts, fritters, hushpuppies, muffins, pastry crusts, coffee cake, quick bread, scones, and cobbler-type crust. The dough exhibits desirable viscoelastic properties and remains shelf-stable without requiring deoxygenated or hermetically sealed storage at freezing and refrigeration temperatures. The formulation includes flour, a protein supplement, shortening, a humectant, and a leavening system, among other ingredients.
Career Highlights
Kathy Kuechle is associated with The Pillsbury Company, where she continues to innovate in the field of food science. Her work has garnered attention for its practical applications in both home and commercial baking.
Collaborations
Kathy collaborates with talented individuals such as Irina Braginsky and Mounir El Hmamsi, contributing to a dynamic team focused on advancing food technology.
Conclusion
Kathy Kuechle's innovative work in developing scoopable dough showcases her commitment to enhancing culinary experiences. Her contributions to the food industry are noteworthy and reflect her expertise as an inventor.