Slater, IA, United States of America

Kathy Jo Cook

This inventor holds 1 USPTO granted patent. Top assignee: Syngenta (at) Limited. Active years: 2007.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Kathy Jo Cook. Retrieved from https://idiyas.com/inventor/kathy-jo-cook

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Kathy Jo Cook

Introduction

Kathy Jo Cook is a notable inventor based in Slater, IA (US). She has made significant contributions to the field of plant cell transformation. Her innovative approach has garnered attention in the scientific community.

Latest Patents

Kathy Jo Cook holds 1 patent for her invention titled "Shaken not stirred." This invention relates to a method of transforming plant cells using whiskers on various types of target tissue. It further explores an improved agitation method for transforming plant cells using these whiskers.

Career Highlights

Kathy Jo Cook is currently employed at Syngenta Limited, where she continues to develop her innovative ideas. Her work focuses on enhancing agricultural practices through advanced plant cell transformation techniques.

Collaborations

Kathy has collaborated with notable colleagues, including William Paul Bullock and Julie Lynne Ritland. These partnerships have contributed to her success and the advancement of her research.

Conclusion

Kathy Jo Cook's contributions to plant cell transformation highlight her innovative spirit and dedication to advancing agricultural science. Her work continues to inspire future developments in the field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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