This inventor holds 2 USPTO granted patents and 2 published patent applications and 1 EPO patent. Top assignee: Paul Hettich Gmbh & Co Kg. Active years: 2022.
Location History:
- Bünde, DE (2022)
- Bunde, DE (2022)
Company Filing History:
Years Active: 2022
Title: Innovations by Kathrin Homburg
Introduction
Kathrin Homburg is a notable inventor based in Buende, Germany. She has made significant contributions to the field of engineering, particularly in the development of innovative cooking systems. With a total of 2 patents to her name, her work reflects a commitment to enhancing functionality and efficiency in kitchen appliances.
Latest Patents
Homburg's latest patents include a "Guiding device for a carrier for food to be cooked." This invention features a guide device for a cooking rack that comprises a side grid and a pull-out guide with rails that are movable relative to one another. The design allows for a stationary rail to be fixed to a strut of the side grid via at least two holders, ensuring stability and ease of use. Another significant patent is the "Fastening system and method for installing a fastening system having a pullout guide and a side grid." This system includes multiple fastening elements that secure the pullout guide in a formfitting manner on a horizontal rod of the side grid, enhancing the overall structure and usability of the cooking system.
Career Highlights
Kathrin Homburg is currently employed at Paul Hettich GmbH & Co. KG, where she continues to innovate and develop new solutions in the field of kitchen technology. Her work is characterized by a focus on practical applications that improve user experience and efficiency in cooking.
Collaborations
Homburg has collaborated with colleagues such as Johann-Sebastian Leßmann and Johann-Sebastian Lessmann, contributing to a dynamic team environment that fosters creativity and innovation.
Conclusion
Kathrin Homburg's contributions to the field of kitchen technology through her patents demonstrate her innovative spirit and dedication to improving everyday cooking experiences. Her work continues to inspire advancements in the industry.