Kathleen Schellin

Title: **Innovator Spotlight: Kathleen Schellin**

Introduction

Kathleen Schellin, an accomplished inventor based in Johnston, Iowa, has made significant strides in the agricultural sector through her innovative contributions. With a total of two patents to her name, Schellin's work primarily focuses on enhancing the nutritional quality of plants, leading to advancements in both food production and environmental sustainability.

Latest Patents

Kathleen's latest patent, titled "Maize multidrug resistance-associated protein polynucleotides and methods of use," presents compositions and methods for modulating the level of phytate in plants. This invention involves utilizing nucleic acids that incorporate multidrug resistance-associated protein (MRP) nucleotide sequences to influence the expression of MRP(s) in plants of interest. Through her work, she provides novel ways to improve the nutritional quality of food and feed by lowering phytate levels and increasing non-phytate phosphorus levels. Furthermore, her invention plays a crucial role in minimizing the environmental impact of animal waste, showcasing a commitment to both agricultural efficiency and ecological sustainability.

Career Highlights

Kathleen Schellin’s professional journey includes notable associations with leading companies in the field. She has worked with Pioneer Hi-Bred International, Inc. and E.I. du Pont de Nemours and Company. These experiences have enriched her expertise and fueled her innovative spirit, allowing her to contribute effectively to advancements in agricultural biotechnology.

Collaborations

Throughout her career, Kathleen has collaborated with esteemed colleagues, including Jinrui Shi and David S. Ertl. These collaborations have likely played a crucial role in the development and refinement of her inventions, fostering a collaborative environment that encourages growth and innovation.

Conclusion

Kathleen Schellin stands out as a prominent figure in agricultural innovation, with her patents paving the way for improved nutritional outcomes and environmental benefits. Her dedication to harnessing biotechnology for practical solutions exemplifies the impact inventors have on our world. As she continues to innovate, the agricultural landscape can anticipate further advancements that support sustainable practices and enhance food quality.