Location History:
- Chicago, IL (US) (2017)
- Skokie, IL (US) (2017 - 2021)
Company Filing History:
Years Active: 2017-2021
Title: Kathleen Frances Smart: Innovator in Biological Conversion Processes
Introduction
Kathleen Frances Smart is a notable inventor based in Skokie, Illinois. She has made significant contributions to the field of biological conversion and product recovery processes. With a total of three patents to her name, her work focuses on enhancing fermentation processes and optimizing product yields.
Latest Patents
One of her latest patents is titled "Biological conversion and product recovery processes." This invention provides a method for reducing bio-catalytic oxidation of a product in a post-production stream. Specifically, it addresses the reduction of bio-catalytic oxidation of alcohol in a product stream that includes an alcohol product, dissolved carbon dioxide, and at least one enzyme capable of oxidizing the alcohol. This invention is particularly applicable in fermentation processes, where a C1-fixing microorganism utilizes a C1-containing substrate to produce a fermentation product. Another significant patent is related to a "Fermentation process," which outlines methods for altering the metabolite profile of fermentation by increasing flux through acetolactate. This method enhances the production of 2,3-butandiol through microbial fermentation of gaseous substrates.
Career Highlights
Kathleen has worked with prominent companies such as Lanzatech New Zealand Limited and Lanzatech, Inc. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in biotechnology.
Collaborations
Throughout her career, Kathleen has collaborated with notable individuals, including Michael James Harry Mawdsley and Boi San Ly. These collaborations have further enriched her work and expanded the impact of her inventions.
Conclusion
Kathleen Frances Smart is a pioneering inventor whose work in biological conversion processes has the potential to revolutionize fermentation technology. Her patents reflect her commitment to innovation and her ability to address complex challenges in the field.