Kathleen A Westphal

Title: Innovations by Kathleen A. Westphal

Introduction

Kathleen A. Westphal is an accomplished inventor based in Richland, WA (US). She has made significant contributions to the field of food and beverage innovation, particularly with her unique approach to creating nutritious drinks.

Latest Patents

Westphal holds a patent for a nutritious strawberry fruit juice drink and the method of making it. This innovative drink is made solely from strawberries, without any blending with other fruits or flavorings. The process involves pureeing and filtering strawberries with a Brix reading above 6.5°, followed by the addition of an enzyme to reduce fiber length. The final mixture consists of 25% to 45% water and 55% to 75% pureed juice stock by volume. Additional ingredients such as hydrocolloid gum, ascorbic acid, and a low-calorie sweetener, preferably sucralose, are included to enhance the drink's nutritional profile. The resulting juice is refreshing and contains less than half the calories of orange juice.

Career Highlights

Westphal is associated with California Giant, Inc., where she continues to innovate in the beverage sector. Her work has not only contributed to the company's product line but has also set a standard for health-conscious consumers seeking nutritious options.

Collaborations

Throughout her career, Westphal has collaborated with notable colleagues, including Peter Mattson and Rita M. Casteel. These partnerships have fostered a creative environment that encourages the development of innovative products.

Conclusion

Kathleen A. Westphal's contributions to the beverage industry exemplify her commitment to health and nutrition. Her patented strawberry juice drink showcases her innovative spirit and dedication to creating healthier alternatives for consumers.