Oxford, CT, United States of America

Kathie A Breen


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 33(Granted Patents)


Company Filing History:


Years Active: 1989

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1 patent (USPTO):Explore Patents

Title: Kathie A Breen: Innovator in Cooking Technology

Introduction

Kathie A Breen is a notable inventor based in Oxford, CT (US). She has made significant contributions to the field of cooking technology, particularly with her innovative approach to enhancing cooking processes.

Latest Patents

Kathie holds a patent for a "Stir Prompt Apparatus." This apparatus is designed to prompt an operator to stir a cooking medium, such as shortening in a fryer vat. The device is particularly useful during a cold start, as it encourages vigorous stirring to ensure even cooking. The apparatus features a timer that counts down and activates a stir alarm, along with a message display to alert the operator when it is time to stir. Additionally, it checks the temperature of the shortening to confirm that a specific stir temperature has been reached before prompting the operator.

Career Highlights

Kathie A Breen is associated with Food Automation-Service Techniques, Inc., where she applies her expertise in cooking technology. Her work has been instrumental in improving cooking efficiency and safety in various culinary applications.

Collaborations

Kathie collaborates with her coworker, Mario Pasquini, to further develop innovative solutions in the cooking industry.

Conclusion

Kathie A Breen's contributions to cooking technology through her patented inventions demonstrate her commitment to enhancing culinary processes. Her work continues to influence the industry positively.

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