Katherine Woods

Title: Innovations by Katherine Woods in Alpha-Amylase Inhibition

Introduction

Katherine Woods is an accomplished inventor based in Vancouver, Canada. She has made significant contributions to the field of biochemistry, particularly in the area of alpha-amylase inhibitors. Her work focuses on naturally occurring compounds that can aid in managing various health conditions.

Latest Patents

Katherine Woods holds a patent for her invention titled "Alpha-amylase inhibitors: the montbretins and uses thereof." This patent highlights the effectiveness of particular naturally occurring glycosylated acyl-flavonols as mammalian α-amylase inhibitors. These compounds, derived from plants of the genus, are useful in controlling starch digestion. They can be particularly beneficial for managing glycemia in pre-diabetic or diabetic subjects, aiding in obesity management, and inhibiting oral caries or plaque formation. She has 1 patent to her name.

Career Highlights

Katherine Woods is affiliated with the University of British Columbia, where she conducts her research and develops her innovative solutions. Her work has garnered attention for its potential applications in health and nutrition.

Collaborations

Katherine collaborates with esteemed colleagues such as Stephen G. Withers and Andrew Tarling. Their combined expertise enhances the research and development of effective health solutions.

Conclusion

Katherine Woods is a notable inventor whose work in alpha-amylase inhibition has the potential to impact health management significantly. Her contributions to biochemistry and collaboration with other experts highlight her commitment to innovation in this vital field.