Varysburg, NY, United States of America

Katherine Mae Beglinger

This inventor holds 1 USPTO granted patent. Top assignee: The Proctor 'Gamble Company. Active years: 2017.


Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: Innovations by Katherine Mae Beglinger

Introduction

Katherine Mae Beglinger is an accomplished inventor based in Varysburg, NY (US). She has made significant contributions to the field of hair care through her innovative research and development. Her work focuses on understanding and measuring heat damage to hair, which is a common concern for many individuals.

Latest Patents

Katherine holds one patent titled "Systems and methods of detecting and demonstrating heat damage to hair via evaluation of peptides." This patent describes a method to measure heat damage of keratin fibers. The process involves eluting a peptide from a hair sample with an aqueous solution, extracting the peptide using a suitable solvent, and analyzing the peptide samples with MALDI-MS. The results lead to the identification of a marker peptide and the determination of the m/z ratio for the peptide.

Career Highlights

Katherine is currently employed at Procter & Gamble Co., where she continues to innovate in the hair care industry. Her work has the potential to improve hair care products and techniques, benefiting consumers who are concerned about heat damage.

Collaborations

Katherine has collaborated with notable colleagues, including Ron Walker and Yiping Sun. Their combined expertise contributes to the advancement of research and development in hair care technologies.

Conclusion

Katherine Mae Beglinger is a pioneering inventor whose work in measuring heat damage to hair has the potential to transform the hair care industry. Her innovative methods and dedication to research exemplify the impact of scientific advancements on everyday life.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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