Berkeley, CA, United States of America

Katherine Gora

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Eat Scifi Inc.. Active years: 2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Katherine Gora. Retrieved from https://idiyas.com/inventor/katherine-gora-cghg6fo4

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Katherine Gora: Innovator in Plant-Based Meat Alternatives

Introduction

Katherine Gora is a pioneering inventor based in Berkeley, CA, who is making significant strides in the field of food technology. She is known for her innovative approach to creating sustainable meat alternatives that combine plant-based ingredients with animal cell technology.

Latest Patents

Katherine holds a patent for a groundbreaking invention titled "Plant base/animal cell hybrid meat substitute." This patent discloses meat substitute recipes that incorporate animal cells and exogenous heme-containing protein within plant-based meat dough matrices. The methods of producing these innovative meat substitutes are also detailed in her patent, showcasing her commitment to advancing food science.

Career Highlights

Katherine Gora has made a name for herself in the food technology sector through her work at Eat Scifi Inc. Her dedication to developing healthier and more sustainable food options has positioned her as a key player in the industry. With a focus on innovation, she continues to explore new avenues for enhancing food production.

Collaborations

Katherine collaborates with talented individuals such as Joshua March and Nahyun Cho, who contribute to her projects and help bring her innovative ideas to fruition.

Conclusion

Katherine Gora is an influential inventor whose work in plant-based meat alternatives is paving the way for a more sustainable future in food technology. Her contributions are vital in addressing the growing demand for healthier and environmentally friendly food options.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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